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Zhengyang Lookout Barbecue (Songyuan Branch)

烧烤 · ⭐ 4.0

No. 33 Songyuan Street

Dishes

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  Hanging Chicken Neck

  Made from chicken neck, braised and then air-dried. Firm texture with rich savory aroma, slightly salty and spicy, chewy in texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Lamb Rib

  Lamb rib made by slow-cooking marinated lamb bones until tender, with rich marrow and savory flavor.
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  Aluminum-Paper Cod

  Aluminum foil cod is a dish made with cod as the main ingredient, combined with onions, green peppers, garlic, and other辅料, then baked after being wrapped in aluminum foil. The cod is marinated and mixed with seasonings, sealed in foil, and heated to cook thoroughly while locking in freshness.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Fresh Lamb Testicles

  A dish made by stir-frying fresh lamb testicles with scallions, ginger, and garlic, known for its tender texture and rich flavor.
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  Spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.

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