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Chao Yuan Xuan Private Kitchen

特色菜 · ⭐ 3.3

Room A319, 3rd Floor, Building A, Jingtian Comprehensive Market, No. 68 Jingtian Road

Dishes

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  XO Sauce Stir-fried Lotus Root

  A dish featuring crisp lotus root stir-fried with premium XO sauce, offering a savory and aromatic taste.
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  Puning Stir-Fried Noodles

  Puning Stir-Fried Noodles is a traditional snack from Chaozhou, Guangdong, made with fine noodles stir-fried with shrimp, pork, eggs, and vegetables for a fresh, savory taste.
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  Chaozhou Frozen Fish Rice

  Chaozhou frozen fish rice is made with fresh fish meat, marinated and steamed together with rice, then chilled to form a solid texture. Main ingredients are fish meat and rice, prepared by marinating, steaming, and refrigeration. The dish has a refreshing taste, with tender fish and rice infused with fish juice, offering a unique flavor.
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  Chaozhou Bitter Melon Pot

  Chaozhou Bitter Melon Pot features fresh bitter melon paired with lean pork or preserved sausage, slowly stewed in a pot. The melon is sliced and cooked together with meat, yielding a clear, refreshing broth with a slightly bitter taste that turns sweet on the finish. Crisp texture and savory aroma define this traditional home-style dish from Chaozhou, Guangdong.
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  Braised Winter Melon with Scallop

  Braised Winter Melon with Scallop is a Chinese dish made with winter melon and scallops, which are cooked together to create a fresh and delicious taste.
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  Garlic Pork

  A Chinese home-style dish made with pork stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
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  Braised Shallow Sea Fish with Douban Sauce (Price Varies)

  Fresh shallow-sea fish braised with douban sauce, ginger, garlic, and seasonings. Tender fish meat with rich, savory-sweet flavor and mild spiciness.
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  Jinhua Ham Baked Chinese Yam

  Jinhua ham and Chinese yam are baked together, creating a savory dish with rich aroma and tender texture.
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  Braised Sea Cucumber with Abalone Sauce

  Bao sauce braised sea cucumber is a dish featuring sea cucumber as the main ingredient, seasoned with bao sauce. The sea cucumber must be soaked and prepared in advance, then stewed with bao sauce to absorb flavor, finally shaped using a扣 bowl technique to maintain the integrity of the ingredients.
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  Fresh Crab Meat with Tofu Stew (Individual Portion)

  A refined dish featuring fresh crab meat and soft tofu simmered in broth, offering a delicate and savory flavor.
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  Goose Liver Thousand Threads Roll

  A delicate dish made by wrapping tender goose liver in thin strands of duck blood and pork skin, then steamed to perfection.

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