Lao Liu Gongbao Shuan Rou (Da Xi Lan Branch)
火锅 · ⭐ 4.5
No. 65 Meishi Street
Dishes
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Premium Inner Mongolian LambPremium Inner Mongolian lamb选用内蒙古优质羔羊的里脊和腿肉，经切片或切块处理后，以清水焯烫去除血水，再用葱姜蒜、料酒等调料腌制，最后通过清炖、快炒或烧烤等方式烹饪而成。
Premium Wagyu BeefPremium wagyu beef with fine texture and even fat marbling like snowflakes. Sliced and quickly blanched or涮 for a tender, delicate taste.
Premium Fish DumplingsSelected fish tofu made from fresh fish meat, mixed with starch and egg white, then shaped and steamed or fried. White or slightly yellow, smooth and elastic, soft and tender texture.
Delicious Mixed Vegetables PlatterDelicious mixed vegetables platter featuring fresh carrots, broccoli, bell peppers, cucumbers, lettuce, lightly blanched or stir-fried and arranged to preserve natural colors and textures.
Delicious Soy Product PlatterA delicious assortment of soy products including tofu, bean curd sheets, vermicelli, and vegetarian chicken, blanched or pan-fried and tossed with sauces or seasonings for a diverse and flavorful dish.
美味麻辣锅美味麻辣锅是一道经典的川式火锅，以牛油和多种辣椒、花椒为底料，搭配鲜嫩的牛肉片、毛肚、黄喉、鸭血等丰富食材。汤底经过长时间熬制，麻辣鲜香，层次分明。食材在滚烫的红汤中涮煮后，口感嫩滑爽脆，麻味与辣味在舌尖交织，回味悠长。食用时通常搭配蒜泥香油蘸料，既能增香又能缓解辣度，适合多人聚餐共享。
Lao Liu Copper Pot Hot PotLao Liu's copper pot hot pot features thinly sliced fresh lamb and beef quickly cooked in boiling broth. Accompaniments include cabbage, tofu, vermicelli, and mushrooms. The soup base is made from牛骨 or羊骨, served with sesame sauce, garlic paste, and cilantro as dipping sauces.
Beijing Clear Soup Hot PotOld Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.