Fajì Roast Goose Cuisine
粤菜 · ⭐ 4.4
Xinghua Village, Yijing Garden, Building B3-1
Dishes
Dongguan Roast GooseDongguan roast goose is a traditional Cantonese dish made by marinating goose in spices and roasting it over fruit wood fire until the skin is crispy and the meat tender.
Blown Intestine DumplingA traditional snack made by stuffing pig intestines with seasoned meat and steaming until tender and flavorful.
Salted Egg Yolk Stir-fried Bitter MelonA Chinese dish featuring bitter melon stir-fried with salted egg yolk, offering a savory and slightly bitter taste.
Stir-Fried Pig Intestine Rice NoodlesA Cantonese specialty featuring rice noodles wrapped around pork intestine, stir-fried in a hot wok with garlic and soy sauce for a crispy exterior and tender interior.
Signature Char SiuA premium pork dish marinated in a secret sauce and grilled to perfection, featuring a glossy finish and tender, flavorful meat.- Daily Mystery SoupA daily mystery soup with randomly selected ingredients like chicken, pork ribs, vegetables, or mushrooms, slowly simmered for over 2 hours to preserve natural flavors and nutrition.
Oil and Salt RiceA simple home-style dish made by stir-frying rice with oil and salt for a savory, aromatic flavor.
Roast Goose with VegetablesA classic Cantonese dish featuring a whole roasted goose, marinated and cooked until crispy skin and tender meat, often served with vegetables or dipping sauce.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Sweet and Fresh Goose IntestineFresh goose intestines are quickly blanched and tossed with a secret sauce. Crisp and tender with a savory-sweet taste, highlighting the natural flavor of the ingredient.
Sour Cabbage Stir-fried OystersA Chinese dish featuring fresh oysters stir-fried with sour cabbage, offering a tangy and savory flavor profile.- Steamed Fish Fillet with Ginger PasteA Cantonese dish featuring fresh fish fillets stir-fried with ginger paste and seasonings, resulting in a tender and aromatic flavor.
Lemongrass Grilled Crispy EelFresh eel is marinated with lemongrass, garlic, and chili, then grilled to achieve a crispy exterior and tender interior with aromatic flavor.- Black Truffle Stir-Fried EggA refined dish featuring eggs gently stir-fried with black truffle slices, offering a rich, aromatic flavor and silky texture.