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Pu Hong Yuan Ba Old Hot Pot

火锅 · ⭐ 3.9

No. 76 Xinyang Road

Dishes

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  Braised Chicken Feet and Wings

  Braised chicken feet and wings are a dish made primarily with chicken feet and wings, cooked in a braising sauce. Main seasonings include soy sauce, spices, and sugar, resulting in a soft and richly flavored dish.
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  Four Joy Catfish

  A Sichuan dish featuring catfish with mushrooms, carrots, bell peppers, and bamboo shoots, stir-fried in a spicy sauce.
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  Fresh Braised Pig Intestines

  A dish made from fresh pig intestines, slow-cooked in a seasoned broth with aromatic spices for rich flavor and tender texture.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Courtyard Braised Assortment

  A flavorful assortment of braised meats and tofu, seasoned with traditional Sichuan spices and slow-cooked in a rich broth.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Spicy Pork Cartilage

  A spicy Sichuan dish made with pork cartilage stir-fried in chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.

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