Close

True Kindness (Dashishi Nanguo Branch)

小吃快餐 · ⭐ 4.4

Ground Floor, Nanguo Shidai City, Section of National Highway 105 in Mengyong Village

Dishes

• 

  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
• 

  Preserved Egg and Pork Rice Porridge with Lotus Leaf Sticky Rice Chicken

  A fusion dish combining preserved egg and pork rice porridge with lotus leaf-wrapped sticky rice chicken, offering a savory and aromatic experience.
• 

  Sour Cabbage Braised Pork Deluxe Solo Soup Set

  A hearty soup set featuring sour cabbage and braised pork, perfect for one person.
• 

  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
• 

  Sour Pickled Bean Double Combination Soup Set

  A flavorful soup set featuring sour pickled beans, tofu, and minced meat, simmered in broth for a tangy, satisfying taste.
• 

  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs grilled until slightly charred, then simmered in a savory sauce until tender. Served over rice with ribs arranged neatly and glazed with thick sauce, delivering rich aroma.
• 

  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
• 

  Chicken Leg Rice with Mushrooms

  Chicken thigh rice with mushrooms uses chicken thighs and fresh mushrooms. The chicken is marinated, stir-fried with mushrooms, seasoned, and served over rice.
• 

  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice features eggplant as the main ingredient, paired with carrots and green peppers. After stir-frying the eggplant until soft, it's mixed with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang, then combined with rice. Proper seasoning and cooking technique ensure the eggplant is flavorful and tender.
• 

  Fresh Minced Mushroom Meatball Soup Set

  Fresh minced pork mixed with chopped mushrooms forms meatballs, simmered in clear broth for a savory and nourishing dish.

Reviews