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San Gen Rice Noodles (Wangfujing Daya Tower Branch)

小吃快餐 · ⭐ 3.5

No. 176 Wangfujing Street, 3rd Floor, Unit 0304-23

Dishes

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  Yunnan Spicy Sour Rice Noodles

  Yunnan sour-spicy rice noodle soup features rice noodles with pork, bean sprouts, wood ear mushrooms, and pickled vegetables, cooked in a special sour-spicy broth. Noodles are blanched first, then simmered with ingredients in a small pot.
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  Dai-style Fermented Bamboo Shoot Noodles

  Dai-style sour bamboo shoot rice noodles feature rice noodles with sour bamboo shoots, pork slices, bean sprouts, and cilantro, prepared by boiling and mixing. The sour bamboo shoots add a unique tang, while the rice noodles are soft and smooth, offering rich flavors and distinct textures.
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  Double Pepper Australian Beef Noodle Soup

  Double pepper Australian beef rice noodles feature thinly sliced Australian beef, green and red peppers, and cooked rice noodles. The beef and peppers are stir-fried together with seasonings, then mixed with the noodles for a rich, flavorful dish.
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  Tasting Price Quail Eggs

  Quail eggs are boiled, peeled, then fried until slightly golden, and finally stir-fried with seasonings. Main ingredient is quail eggs, seasoned with葱姜蒜.
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  Joyful Energy

  Yue Dongli is a healthy dish made with chicken breast, bell peppers, broccoli, and carrots, prepared by blanching and quick stir-frying to preserve the natural flavors.
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  Joyful Energy Orange Juice

  Yuedongli Orange Juice is made from fresh oranges, filtered to remove pulp and residue for a clear drink. No sugar or additives are added, preserving the natural orange flavor.
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  Scholar's Crossing Rice Noodles

  Zhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Tomato Beef Noodle Soup

  Tomato beef hot pot rice noodles use fresh tomatoes as broth, with beef slices, rice noodles, bean sprouts, wood ear mushrooms. First boil tomatoes into rich soup, then add blanched beef and noodles, finally sprinkle with green onions and coriander.

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