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Heyi Hong Korean BBQ (Jijia Branch)

烧烤 · ⭐ 4.3

5th Floor, Jiajia Shopping Center

Dishes

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  Traditional Lean Beef

  Traditional lean beef dish made with sliced or shredded lean beef, marinated with rice wine, soy sauce, and starch, then stir-fried or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes green peppers or onions.
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  He Yi Hong Black Girl No.3 Meat

  A specialty dish made with premium pork belly marinated in a secret sauce and slowly braised to tender perfection.
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  Wagyu Fuji Mountain

  Wagyu Fuji is a dish made with premium wagyu beef, vegetables, and seasonings. The beef is marinated and layered with onions, carrots, and other vegetables to resemble Mount Fuji, then gently cooked using low-temperature methods or pan-searing for tender, juicy results.
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  Happy Secret-Style Pork

  A savory pork dish made with marinated and slow-cooked belly meat, glazed in a rich, aromatic sauce.
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  Fresh Meat Salad with Mongolian Chives

  Fresh Meat Salad with Mongolian Chives is a cold dish primarily made with Mongolian chives (also known as Allium mongolicum) and fresh meat. Tender pork or beef tenderloin is typically used, which is boiled or blanched briefly and then sliced or shredded. The Mongolian chives are washed and cut into sections. The meat and chives are combined and tossed with basic seasonings such as light soy sauce, aromatic vinegar, minced garlic, and sesame oil. The dish features tender meat and the fresh, crisp aroma of the chives, offering a simple, homestyle cold dish that highlights the natural flavors of the ingredients.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Roasted Air-Dried Sausage

  A dried sausage made primarily from pork, cured, stuffed into casings, and air-dried or sun-dried. The seasoned meat is ground, stuffed, then dehydrated naturally or at low temperatures, finally baked or pan-fried for a slightly charred surface and firm interior.
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  Special Flavor Wusangge

  A fusion dish featuring tender chicken and colorful vegetables stir-fried in a special sauce, offering a rich, slightly spicy flavor.
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  Premium Pork Belly Skewers

  Premium pork belly skewers made from the best cut of belly meat, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.
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  Classic Pork Belly

  Classic pork belly made by slow-cooking fatty pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Aluminum-Wrapped Scallops

  Grilled scallops wrapped in foil with garlic, ginger, and green onions, marinated and cooked to lock in freshness.
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  Innovative Fresh Coconut Juice-Explosive Thick Skewer

  Premium meat marinated with fresh coconut juice, grilled over charcoal. Crispy exterior, juicy and tender inside, rich coconut aroma, complex texture.
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  Original Coconut Fresh Meat Fatty Beef

  This dish features premium fatty beef as the main ingredient, paired with fresh coconut meat and coconut water. The beef slices are quickly blanched or lightly seared to lock in juices, then cooked briefly with sliced fresh coconut meat in a pot with coconut water, allowing the coconut flavor to infuse into the meat. The result is tender, juicy beef with crisp coconut, offering a refreshing taste and natural coconut aroma.

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