Shanxi Official Sichuan Cuisine (Wangjing Branch)
地方菜 · ⭐ 4.7
Unit 1F-8, Building 8, Hesheng Qilin Xintiandi, Fu'an West Road
Dishes
Fried Potato ChipsFried potato chips are made by slicing potatoes thinly and frying them in hot oil. The main ingredient is potato, and the high-temperature frying process makes the chips crispy.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Spicy Chicken with Glutinous Rice BallsZibala Chicken is a dish made with chicken and glutinous rice cakes. Chicken pieces are stir-fried with chili, garlic, ginger, then cooked with golden fried rice cakes to absorb the sauce, resulting in a crispy exterior and tender interior with rich spicy flavor.
Classic Rice Noodle PlatterA classic rice noodle platter features rice noodles with various accompaniments like braised eggs, bean sprouts, pickled vegetables, shredded meat, and peanuts. The noodles are blanched in hot water and arranged on a plate, while side ingredients are marinated or stir-fried to suit different tastes, creating a refreshing yet rich flavor experience.
Homemade Rice TofuHomemade rice tofu is made from rice through soaking, grinding, filtering, cooking, and cooling to form a block-like texture similar to bean curd.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Guizhou Yellow CattleGuizhou yellow beef is a dish featuring local Guizhou yellow beef as the main ingredient, typically stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic to retain its tender texture and regional flavor.
Guizhou Sour Fish SoupGuizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
Spicy Sour Beef Hot PotSpicy sour beef hot pot is made with fresh beef as the main ingredient, simmered in a sour broth. The sour soup base is typically prepared by fermenting or cooking ingredients such as tomatoes, pickled chili peppers, and pickled vegetables, with beef bones or chicken frames added for umami flavor. Thinly sliced beef is cooked in the pot, accompanied by vegetable side dishes like bean sprouts, potato slices, and rice noodles. Dipping sauce can be added according to personal taste.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.