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Liao Ji Jiang Shang You Yu Full Fish Buffet

自助餐 · ⭐

No. 118, Tianbao Road, Annex No. 4

Dishes

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  Cold Mixed Pork Head Meat

  Cold Mixed Pork Head Meat is a traditional Chinese cold dish, primarily made from pork head meat (including parts like pig ears and cheeks). The pork head is thoroughly cleaned, then boiled or braised in water with ginger, scallions, cooking wine, and a small amount of spices (such as star anise and cinnamon) until tender and flavorful. After cooling, the meat is sliced thinly or shredded. The sliced meat is then thoroughly mixed with a seasoning sauce, typically including soy sauce, vinegar, minced garlic, chili oil, Sichuan pepper oil, cilantro, chopped scallions, and sugar. The finished dish features tender, gelatinous meat with a rich texture, commonly served as an appetizer or side dish with drinks.
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  Braised Duck Wings

  Braised duck wings are a savory dish made by slow-cooking duck wings in a seasoned broth until tender and flavorful.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Pickled Chili Broth

  A spicy and sour broth made with pickled chili peppers, used as a base for hot pot or mao cai dishes.
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  Silver Carp

  Softshell fish is a dish primarily made with fresh softshell fish, typically cleaned, marinated, and then cooked by frying, boiling, or braising. Common ingredients include ginger slices, green onions, and cooking wine to enhance flavor while preserving tenderness.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Green Pepper Pot Base

  A green pepper pot base made by stir-frying fresh green peppers with garlic, ginger, and doubanjiang, offering a fragrant and slightly spicy flavor, commonly used in hot pots or stir-fries.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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