Close

Wangshan Wood-fired Stove

农家菜 · ⭐ 4.2

Directly opposite the main gate of Wangshan Tuku

Dishes

• 

  Country-style Chicken Soup

  A rustic chicken soup made with free-range chickens, simmered slowly with ginger and goji berries for a rich, nourishing flavor.
• 

  Home-style Eggplant

  Home-style eggplant is a classic home-cooked dish featuring eggplant as the main ingredient. The eggplant is cut into pieces, then fried or pan-fried, and finally stir-fried with minced garlic, green onions, soy sauce, sugar, and other seasonings until the eggplant fully absorbs the flavorful sauce.
• 

  Small Fish with Fork

  A home-style dish made by braising small fish with scallions, ginger, garlic, soy sauce, and cooking wine for a savory and tender flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Signature Dongpo Pork

  Signature Dongpo pork is made from fatty pork belly, blanched to remove odor, then slowly stewed with soy sauce, yellow wine, rock sugar, and spices until tender and glossy. Rich yet not greasy, it melts in your mouth.
• 

  Organic Vegetables

  Organic vegetables refer to vegetables grown without the use of chemical pesticides, fertilizers, or growth regulators during cultivation, and instead are cultivated using natural methods. Common types include spinach, broccoli, carrots, and tomatoes. The typical preparation methods involve washing them and then serving them raw in salads, stir-frying, or steaming to preserve their original flavor.
• 

  Stir-Fried Water Spinach

  Stir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
• 

  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
• 

  Preserved Meat Stir-fried with Water Celery

  A traditional Chinese dish featuring preserved meats like cured pork and sausages stir-fried with tender water celery, offering a savory and aromatic flavor.
• 

  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.

Reviews