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Old Place Jinhua Clay Pot (Xuelin Street Branch)

火锅 · ⭐ 3.9

No. 1211 Xuelin Street, Xiasha Subdistrict (near Wenyuan Building)

Dishes

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  Handmade Tofu Skin

  Traditional handmade tofu skin made from soybeans, with a delicate and chewy texture, commonly used in salads, stir-fries, or soups.
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  QianDao Lake Preserved Bamboo Shoots

  A traditional Zhejiang dish made from preserved bamboo shoots sourced from Qiandao Lake, simmered with ham and pork to create a rich, savory flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Bone Pot

  A richly flavored pot dish featuring pork bones and vegetables, slow-cooked to perfection for a deeply savory taste.
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  Herbal Chicken Stew

  A nourishing stew made with chicken and medicinal herbs like ginseng, astragalus, and goji berries, slow-cooked to perfection for a rich, health-boosting flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Jinhua Clay Pot Dish

  A traditional Zhejiang dish featuring Jinhua ham, chicken, mushrooms, and bamboo shoots simmered in a clay pot for rich, savory flavors.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Bones

  Bone dishes use animal bones as the main ingredient, simmered to extract the essence of marrow and broth. Vegetables and spices can be added during cooking to enhance flavor, resulting in a rich and savory soup or serving as a flavorful ingredient.

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