Cuan Yue Spicy Hot Pot (Fahan Niu Store)
小吃快餐 · ⭐ 3.4
No. 13, Grain Depot Branch Building, Fahaniu Village, Fahaniu Town
Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Soybean SkinSoybean skin is a traditional Chinese food made from soybeans, known for its soft texture and high protein content. It's commonly used in stir-fries, soups, or salads.
Goose Meat DumplingsPork dumplings are a traditional Chinese pastry made by wrapping minced pork with scallions, ginger, and seasonings in dough, then steamed or boiled. The skin is soft and the filling tender with rich flavor.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Steamed Pork Dumplings without SoupA steamed dumpling made with fresh pork filling, wrapped in thin dough and served without soup to highlight the natural flavor of the ingredients.
Raw Bun IngredientsRaw bun ingredients refer to the main components used in making raw buns, such as minced pork, vegetables like cabbage and scallions, and seasonings, mixed together and wrapped in dough for steaming or pan-frying.
Premium Lobster DumplingsPremium lobster dumplings made with fresh lobster meat, eggs, starch, and a touch of seasoning, shaped into balls and fried or boiled. Crispy outside, tender inside, preserving the natural lobster flavor.
Jumping ShrimpJumping shrimp is a dish featuring fresh river shrimp, cleaned and marinated with wine and ginger, then quickly fried or stir-fried to achieve a crispy shell and firm, elastic meat that retains its natural freshness.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
High-Calcium Meat SlicesHigh-calcium meat slices is a dish primarily made with lean pork. The pork is sliced and cooked together with calcium-rich ingredients such as dried shrimp, tofu, or bone broth, allowing the meat slices to absorb calcium through stir-frying or stewing. A small amount of seasoning is typically added during preparation to enhance flavor.