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Huainan Beef Soup Specialty Dumplings (Fudu Store)

小吃快餐 · ⭐ 4.0

峨眉山路富都南村9号

Dishes

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  Shredded Tofu

  Dry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
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  Beef Tripe Soup

  A savory soup made with beef tripe, mushrooms, and carrots, slowly simmered to create a rich, tender dish.
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  Beef Offal Sour Cabbage Rice Noodles

  A savory dish featuring beef offal and sour cabbage simmered in a flavorful broth, served with rice noodles for a tangy and satisfying meal.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Noodle Soup with Flatbread

  A traditional Chinese dish featuring beef soup with vermicelli noodles, served with a crispy flatbread for dipping or eating alongside.
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  Beef and Sauerkraut Rice Noodles

  A savory Chinese noodle dish featuring tender beef, tangy sauerkraut, and rice noodles in a rich broth.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Tripe and Tofu Skin Soup

  A savory soup made with tender tripe and silky tofu skin, simmered to perfection for a rich, comforting flavor.
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  Special Pan-Fried Dumplings

  A traditional Chinese snack made with pork and cabbage, wrapped in dough and pan-fried until golden and crispy.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.

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