Qi Tou Ya (Houd Street Wanda Store)
小吃快餐 · ⭐ 4.0
Wanda Yuhu Mansion (North of Sports Road)
Dishes
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Mixed Vegetables PlatterA platter of mixed vegetables, featuring seasonal greens and vegetables like broccoli, carrots, mushrooms, and tofu, lightly cooked and arranged attractively.
Five-Spice Chicken FeetA Chinese dish made by slow-cooking chicken feet with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Five-Spice Duck HeadA Chinese dish made by slow-cooking duck heads with five-spice powder and other seasonings, resulting in a rich, savory flavor.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Five-Spice Duck FrameA Chinese dish made by slow-cooking duck frames with five-spice powder and aromatic herbs, resulting in tender meat and rich flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck KidneyDuck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.