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Yingshanhong Fresh Hot Pot (Badong Wanda Branch)

火锅 · ⭐ 4.6

Room 2-10, No. 167-4 Yunan Avenue (opposite Yipin Fresh Supermarket)

Dishes

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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Signature Sliced Yellow Beef

  Freshly sliced yellow beef stir-fried with secret sauce and seasonal vegetables, tender and flavorful.
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  Hand-Beaten Shrimp Paste with Wild Rhododendron

  Fresh shrimp is hand-beaten into a paste, mixed with seasonings and starch, then served with wild rhododendron for a delicate, savory dish.
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  Plum Crab Stick Salad

  A cold dish featuring crab sticks and Plum brand sauce, offering a fresh and savory taste.
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  Fruit Display

  A refreshing fruit platter featuring a variety of fresh seasonal fruits, artfully arranged for a vibrant and healthy presentation.
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  Refreshing Cold Blood Dish

  A spicy and refreshing cold dish made from pig or duck blood, seasoned with garlic, chili oil, and herbs.
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  Freshly Sliced Pork with Spicy Sauce

  A classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
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  Crispy Tripe with Duck Intestine

  A classic Sichuan hot pot dish featuring fresh tripe and duck intestine, quickly blanched to retain crisp texture, served with a spicy dipping sauce for bold, numbing flavor.
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  Tofu and Yam Medley

  A delicate dish featuring soft tofu and yam slices, steamed or lightly stir-fried to preserve natural flavors and textures.

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