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Old Stove Earthy Restaurant (Gaoyuan Business School Store)

农家菜 · ⭐ 4.6

No. 296, Haitun Road

Dishes

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  Mixed Cold Rice Noodles

  A refreshing cold dish made with rice noodles and assorted vegetables, dressed in a tangy and spicy sauce.
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  Yiliang Roast Duck

  Yiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Spicy Eggplant with Osmanthus

  A spicy stir-fried eggplant dish made with chili, garlic, and osmanthus sauce, offering a rich, aromatic flavor.
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  Wuding Castrated Hen

  A traditional dish from Wuding, Yunnan, made with castrated hen slowly stewed with ham and mushrooms, resulting in tender meat and rich broth.
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  Spicy Green Pepper Chicken

  Spicy green pepper chicken is made with tender chicken and fresh chili peppers, stir-fried to perfection for a bold, aromatic flavor.
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  Old Jar Sichuan Pickled Cabbage Red Bean Pork Rind Soup

  Made with old jar pickled cabbage, red beans, and pork skin, slowly simmered for a clear broth with rich sour aroma and a satisfying texture combining softness and gelatinous feel.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Silkworm Pupa, Bamboo Worm, and Grasshopper Platter

  Made from silkworm pupae, bamboo worms, and grasshoppers, fried or roasted to achieve a crispy exterior and tender interior. All insects are cleaned and heat-treated for safe consumption.

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