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Shan Shui Canteen (Xin Shan Shui Yu Yuan Branch)

小吃快餐 · ⭐ 3.6

West Gate, Xianshui Yuyuan Residential Community, No. 380 Yijiang Road

Dishes

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  Boiled Dish

  A dish prepared by boiling ingredients in water, preserving their natural flavor and texture.
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  Boiled Shrimp

  Boiled shrimp is a dish made by boiling fresh shrimp in water, with shrimp as the main ingredient and a simple cooking method that preserves the original flavor of the shrimp.
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  Brown Beef Stew

  A hearty stew made with beef and vegetables, slow-cooked in a rich brown sauce for deep flavor.
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  Dried

  Dried ingredients, such as beans, mushrooms, or vegetables, are preserved by removing moisture through air-drying or dehydration, retaining flavor and nutrients for later use in cooking.
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  Fish

  Fish is the main ingredient, which is cleaned and then prepared by steaming, braising, frying, or stewing. Seasonings such as ginger, scallions, soy sauce, and cooking wine can be added according to taste preferences to enhance the flavor of the fish meat.
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  Fish in Brown Sauce

  Fish meat is paired with a rich brown sauce, mainly made of fish and seasonings such as soy sauce, sugar, and vinegar. It is cooked by stewing or pan-frying, resulting in a delicious and richly flavored dish.
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  Fried

  A cooking method where food is cooked by immersing it in hot oil, resulting in a crispy exterior and tender interior.
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  Fried Dried Radish

  A dish made primarily from dried radish, fried in oil. Crispy texture with a salty and fragrant flavor.
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  以鸡蛋为主要食材，加入适量盐和水搅拌均匀，倒入锅中用小火煎制而成的蛋类菜肴。可加入葱花、虾仁、火腿等配料增加风味。
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  Mushroom

  A dish made from fresh mushrooms, sautéed with garlic and seasonings until tender and aromatic.
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  Mushroom Rape

  Mushroom rape is a dish made primarily with mushrooms, usually sliced or whole and cooked with simple seasonings like salt, soy sauce, and sesame oil. It has a fresh and tender texture with a mild flavor, suitable to be served with rice or as a side dish.
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  Radish

  A common root vegetable used in soups, salads, and stir-fries. Crisp and refreshing, it's rich in vitamin C and fiber.
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  Rape

  A dish made primarily from rapeseed, typically stir-fried with garlic and chili for a fresh, savory flavor.
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  Sauce

  A sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods. It enhances flavor and is commonly used in cooking.
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  Shrimp

  Fresh shrimp stir-fried or fried with garlic and ginger, resulting in a tender and flavorful dish.
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  Stir-Fried Pumpkin Blossoms

  A dish made by stir-frying pumpkin blossoms with garlic and chili, resulting in a fresh and delicate flavor.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Opium Fish Head

  Braised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.

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