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Aoye (Binhai Plaza Branch)

自助餐 · ⭐ 4.2

Shop No. 40, Binhai Square, Dama Road

Dishes

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  Oreo Semi-Firm Cheese

  Oreo semi-finished cheesecake is a dessert featuring Oreo cookie crumbs as the base, topped with a creamy, semi-finished cheesecake layer. After baking, the surface turns golden brown, offering a perfect combination of the cookie's crunch and the cheese's smoothness.
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  Chocolate Napoleons

  Chocolate mille-feuille is a dessert made from dough of flour, cocoa powder, eggs, milk, and butter, layered and spread with chocolate sauce or cream, then baked and cooled. Each layer typically includes chocolate sauce or fresh cream for rich flavor layers.
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  Matcha Layer Cake

  Matcha mille-feuille is a dessert made primarily with matcha powder, low-gluten flour, milk, and eggs, crafted by layering the ingredients. Each layer of pastry is spread with matcha cream, creating a distinctive green layered appearance.
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  Fig Layer Cake

  A dessert made by layering thin pastry sheets with fig puree or slices, resulting in a soft and sweet layered texture.
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  Durian Layer Cake

  Durian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
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  Pomegranate Layer Cake

  A dessert made by layering pomegranate flesh with thin pastry sheets, offering a rich, tangy-sweet flavor and elegant texture.
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  Peach Cake

  A honey peach cake is a dessert made primarily with fresh peaches and cake base. Peaches are peeled, sliced, and mixed with cream or frosting, then layered on the cake surface, or their flesh is added to the batter before baking to create a soft, fruity cake.
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  Brown Sugar Mochi

  Black sugar mochi is a dessert made from glutinous rice flour and tapioca starch, filled with black sugar syrup and wrapped in a soft mochi skin. The dough is mixed with water, kneaded, and enhanced with tapioca starch for elasticity, then filled with boiled black sugar, steamed, and cooled to set.

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