Miss Xu's Water Tofu
韩式料理 · ⭐ 3.7
Unit 12, Building 130, Zone E, Qingte Town, No. 19 Chunyang Road; also at No. 29 Tianwang Road

Dishes
Soft TofuSoft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Stir-Fried Dried EggplantA dish made by stir-frying dried eggplant with garlic and chili, resulting in a savory and aromatic flavor.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Spicy Stir-Fried Lotus Root SlicesA stir-fried dish made with fresh lotus root slices and chili peppers, offering a crisp texture and spicy flavor.
Spicy Kimchi Stir-Fried Pork BellySpicy kimchi stir-fried with pork belly, a dish featuring kimchi and pork belly. Pork belly slices are pan-fried to release oil, then mixed with kimchi to absorb its spicy and sour flavor. Garlic and ginger are typically added for aroma.