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Da Qian Jin Chongqing Skewer Hot Pot (Letai Center Branch)

火锅 · ⭐ 4.7

Unit S3-03, 3rd Floor, Letai Zhuangli Street, Zhongshan Road

Dishes

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  Yangmei Ice Tangyuan

  Yangmei ice glutinous rice balls are made from glutinous rice flour, filled with red bean or sesame paste. After cooking and cooling, they're soaked in ice water and served with fresh Yangmei or Yangmei juice for a refreshing, soft, and pleasantly sweet-sour taste.
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  Coconut Milk Ice Tangyuan

  A refreshing dessert made with glutinous rice balls served in creamy coconut milk, chilled for a smooth and sweet treat.
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  Panda Matcha Red Bean Ice

  A creative dessert featuring matcha ice base, sweet red beans, and white cream shaped like a panda. Refreshing and mildly sweet, perfect for summer.
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  Beef Bone Hot Pot

  Beef bone hot pot features a beef bone broth divided into two parts: one clear soup and one spicy麻汤. Main ingredients include beef bones, beef slices, bean sprouts, cabbage, and tofu. The clear soup is slowly simmered for hours, while the spicy soup is made with Sichuan peppercorns, chili, and doubanjiang. Choose your preferred broth to cook ingredients.
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  番茄红汤鸳鸯锅

  番茄红汤鸳鸯锅以番茄为主要食材，加入洋葱、姜片、蒜瓣等辅料熬制而成红汤底。另一侧为清汤或麻辣汤底，形成鸳鸯锅特色。食材可包括牛肉片、羊肉片、豆腐、蔬菜等，煮熟后食用。
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  Immortal Lychee Ice Jelly

  A refreshing dessert made with fresh lychee fruit and ice jelly, sweet and cooling—perfect for summer.
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  Sweet Garlic Beef

  Sweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
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  Mango Ice Taro Balls

  A refreshing dessert made with fresh mango, glutinous rice balls, and ice or coconut milk, offering a sweet and cool treat.
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  Pineapple Beef

  Pineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
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  Golden and Spicy Twin Pot Hotpot

  A hotpot featuring two distinct broths—one golden, made from chicken stock and vegetables; the other spicy, with Sichuan-style chili and spices. Ideal for sharing with a variety of meats and vegetables.
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  Cilantro Tender Beef

  Cilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.

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