Li Ji Steamed Rice and Noodles (Sanyuanli Branch)
小吃快餐 · ⭐ 3.3
No. 41 Huayuan East Road (270 meters on foot from Exit C1 of Sanyuanli Metro Station)
Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Rice BowlA Chinese dish made by steaming beef and rice together, resulting in a savory and aromatic meal.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Chinese Cabbage Soup RiceChinese cabbage soup rice is a Chinese-style rice dish made with Chinese cabbage, pork or chicken, and broth. The soup is delicious, and the rice absorbs the flavor of the broth.
Steamed Rice with Sausage and Spare RibsSteamed rice with sausage and spare ribs is a Chinese main dish made with sausage, spare ribs, and rice. The ingredients are cooked together by steaming, offering a rich flavor.
Fish Belly Steamed RiceA Cantonese dish featuring fresh fish belly steamed with rice, resulting in a tender, flavorful meal.
Steamed Rice with Chicken Wings and Pork BellySteamed rice with chicken wings and pork belly, made by combining chicken wings, pork belly, and rice, then steamed.
Steamed Rice with Chicken Wings and Pork RibsSteamed rice with chicken wings and pork ribs is a Chinese dish made with chicken wings, pork ribs, and rice, cooked by steaming for a delicious taste.
Steamed Rice with Chicken Thigh and Pork BellySteamed rice with chicken thigh and pork belly is a dish made with chicken thigh and pork belly as the main ingredients, combined with rice and steamed. The chicken thigh and pork belly are cut into pieces, mixed with rice, and then steamed in a steamer, resulting in a delicious and fragrant taste.
Chicken Leg and Pork Rib Steamed RiceChicken leg and pork rib steamed rice is made with chicken leg meat and pork ribs, combined with rice and seasonings and then steamed. It has a fresh and fragrant taste, with tender meat and rice that absorbs the meat juice, resulting in a rich flavor.