Xianhu City · Huanglong Hotel Restaurant
自助餐 · ⭐ 3.8
No. 277 Tianmu West Road
Dishes
Chef's Shanghai-style SaladA fresh salad featuring lettuce, cucumber, tomato, and grilled chicken breast with a special dressing, blending Eastern and Western flavors.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Dried Vegetable Braised PorkA traditional Chinese dish made by braising pork belly with dried vegetables, resulting in tender meat and rich, savory flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Braised Chicken with Dipping SauceA classic Cantonese dish featuring tender poached chicken served with a savory dipping sauce.
Special Steamed DumplingsSteamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
Signature Pork Noodle CakeA hand-rolled noodle cake filled with seasoned pork, pan-fried to golden crispness and served with a secret sauce.
Braised Beef in Secret SauceHomemade braised beef is made with beef shank, blanched and slowly simmered in a secret sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar for tender, flavorful meat.
Bamboo Mushroom and松茸 Soup with Bok ChoyA delicate soup made with bamboo mushroom, bok choy, and matsutake, gently simmered to highlight natural flavors and health benefits.
Braised Eel with Fish MawBraised eel with fish maw is a Chinese dish made with fish maw and Qianjiang stream eel, using a stewing method. Main ingredients include fish maw, Qianjiang stream eel, ginger slices, and green onions. It has a fresh and gelatinous texture.- Fragrant Scallion Pot Pork TrotterA savory dish featuring tender pork trotters slow-cooked with scallions and seasonings in a clay pot, resulting in rich flavor and melt-in-the-mouth texture.