Yue Shi Chuan · Fresh Fish Sichuan Cuisine (Hongpailou Branch)
川菜 · ⭐ 4.2
No. 29, Xinma Road
Dragon Mate tips
这家饭店位于No. 29, Xinma Road，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Pan-fried Chicken、Sichuan Pepper Wealthy Softshell Turtle、German Crispy Salted Pork Trotter。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 4.2
- Address: No. 29, Xinma Road
- Popular dishes: Pan-fried Chicken, Sichuan Pepper Wealthy Softshell Turtle, German Crispy Salted Pork Trotter, Red Robe Chicken Slices, Bitter Bulb Fried Egg Soup
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Dishes
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Sichuan Pepper Wealthy Softshell TurtleA rich and spicy dish featuring fresh softshell turtle cooked with Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
German Crispy Salted Pork TrotterA German-style dish featuring pork trotters that are braised and then fried until crispy, offering a savory and crunchy texture.
Red Robe Chicken SlicesA Chinese dish made with chicken breast slices stir-fried with red and green peppers, known for its fresh taste and vibrant colors.
Bitter Bulb Fried Egg SoupA soup made with bitter bulbs and eggs, gently simmered for a fresh, slightly bitter taste.
Braised Broad Beans with AgastacheA dish made with broad beans and agastache, gently baked to bring out a savory aroma and tender texture.
Soft-Braised Pork ShoulderA dish made by slow-cooking pork shoulder until tender, seasoned with savory sauces and spices.
Golden Foil Nest ShrimpFresh shrimp served on a nest-like base made from egg white and starch, topped with edible gold leaf for a luxurious presentation.
Fresh Pepper Wuyu SliceA Sichuan dish featuring tender fresh fish slices stir-fried with fresh green and red peppers, delivering a spicy and aromatic flavor.