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Pork with Skin Three Treasures Pot (Xiang Jiang Store)

火锅 · ⭐ 3.5

No. 168 Huashan Street, Jinyuan Residential Community, Building 5, Unit 111, High-tech Zone

Dishes

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  Jingjiu Food Grade Non-Health

  A beverage made with Jingjiu as the base, blended with various ingredients for a rich, slightly sweet and herbal flavor, suitable for pairing with meals or enjoyed alone.
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  带皮山羊肉

  带皮山羊肉是一道以山羊肉为主料，保留羊皮进行烹饪的菜肴。山羊肉经过焯水去腥后，与调料一同炖煮或焖制，使肉质软烂、风味浓郁，羊皮则保持弹性，口感独特。
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  Hand-pulled noodles

  Hand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Beef Tendon

  Niu Liang Jin is a dish featuring beef tendons as the main ingredient. The tendons are sliced, blanched to remove odor, then stewed or braised with葱姜蒜, soy sauce, and cooking wine until tender and flavorful. Some recipes add star anise and cassia bark for enhanced aroma.
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  Braised Lamb Ribs

  Red-braised lamb ribs are made with lamb ribs as the main ingredient, seasoned with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar, then slowly stewed to make the meat tender and flavorful with a rich broth.
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  Braised Lamb Spine

  Red-braised lamb ribs is a dish featuring lamb ribs as the main ingredient, simmered with scallions, ginger, garlic, star anise, cinnamon, and other spices after blanching. The finished dish has a bright red color, tender meat, and rich broth.
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  Three Delicacies of Lamb

  Yang San Bao is a dish featuring lamb as the main ingredient, typically using tripe, intestines, and liver, cleaned and then stewed or stir-fried with seasonings.
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  Lamb Sausage

  Lamb sausage is made by stuffing lamb meat into sheep intestines and then steaming or boiling it. It's seasoned with scallions, ginger, Sichuan pepper, salt, and other spices before being filled and cooked.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.

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