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One Korean Dumplings (Shiquan Sixth Village Store)

小吃快餐 · ⭐ 3.4

No. 7-1, Shiquan Village No. 6

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Yousuanlu Apple Flavor

  A yogurt drink made with milk and apple flavor, offering a refreshing and tangy taste. Rich in probiotics for digestive health.
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  Stuffed Pork Zongzi

  Zongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Preserved Vegetable Bao

  Meigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
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  Qingmei Soy Milk

  A plant-based milk made from soybeans, smooth and nutritious, suitable for drinking chilled or at room temperature.
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  Steamed Corn on the Cob

  Steamed corn on the cob is a simple dish made by boiling or steaming fresh corn ears, preserving their natural sweetness and soft texture.
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  Beef Noodle Dumplings

  Beef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
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  甜香酥饼

  甜香酥饼是一种以面粉、糖、油为主要原料制成的烘焙点心，通过揉面、擀皮、包馅（可选）后烘烤而成，外皮酥脆，内里香甜。
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  Delicious Radish Roll

  A savory dish made by wrapping minced pork and shredded radish in a thin dough, then steamed to perfection.

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