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Huainan Beef Noodle Restaurant (Chengshusi Branch)

小吃快餐 · ⭐ 3.9

Basement Level 1, entrance to Hualian Supermarket Food Court, No. 136 Chengshousi Road Yard

Dishes

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  Signature Beef Soup

  Signature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
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  Signature Beef Rice Noodle Soup

  Signature beef rice noodle soup features fresh beef and rice noodles, simmered with broth and served with soft noodles. The rich broth is made from牛 bones, spices, and seasonings, topped with green onions and cilantro.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Order & Save: Juicy Beef Meatballs

  Bursting beef balls made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or pan-frying. The meat is firm with a juicy bite and rich texture.
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  Beef and Tripe Noodle Soup

  Beef and tripe noodle soup made with beef and tripe stewed with rice noodles. Boil beef chunks, then simmer with tripe, ginger, scallions, and water until tender. Add rice noodles and cook until done.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Daliyuan Yogurt-Flavored Drink

  Daliyuan lactic acid bacteria flavored drink is a beverage made through lactic acid bacteria fermentation, primarily using water, white sugar, lactic acid bacteria, stabilizers, and food flavorings. It has a refreshing taste with a mild sour flavor.
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  Stir-fried Broad Beans with Chili

  Stir-fried soybeans with chili peppers is a home-style dish using fermented soybeans and fresh chilies. Soak and blanch the soybeans, slice the chilies, then stir-fry garlic, add soybeans, then chilies until cooked through, season and serve.
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  Stir-fried Yellow Beans with Pickled Mustard Greens

  Huangdou stir-fried with xue li hong is a home-style dish using soybeans and pickled mustard greens. Soak soybeans, cook until tender, clean and cut the mustard greens to remove salt. Stir-fry both ingredients together with seasonings until flavorful. Simple preparation preserves the original taste.

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