Benbang Dayuan
江浙菜 · ⭐ 3.9
No. 990 Shenbin Road, Hongqiao Lianghua Shopping Plaza, 2nd Floor
Dishes
Imperial Dumpling ShrimpFresh shrimp are deveined and filled with seasoned meat, then steamed to perfection and glazed in a savory sauce, resembling a lucky coin.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Sichuan-style Sour FishA classic Sichuan dish featuring tender fish fillets in a tangy, spicy broth made with fermented vegetables and chili peppers.
Hutong Braised Pork BellyA classic Chinese home-style dish made with pork belly braised in a savory-sweet sauce until tender and glossy.
Free-range Boiled ChickenA delicately prepared dish using free-range chicken, poached until tender and served chilled with a ginger-scallion dipping sauce to enhance its natural flavor.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Boiling Fish FilletA Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
Stone Pot Salted Pork RiceA traditional Chinese dish made with salted pork, rice, and vegetables cooked in a stone pot, offering rich flavor and comforting warmth.
Braised Water Chestnut Shrimp with Two MushroomsA refined dish combining tender water chestnut, succulent shrimp, and two types of mushrooms, gently braised to enhance natural flavors while maintaining texture.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.