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Lu Jiangnan (Xizhang Store)

小吃快餐 · ⭐ 3.7

South Main Entrance, Xizhang Farmers' Market, Fengxiang Road

Dishes

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  Creamy Peanut Snack

  Creamy peanut rice is a dish featuring peanuts as the main ingredient, stir-fried and mixed with cream to coat each peanut in a rich, creamy layer, offering a crispy texture with a luxurious dairy aroma.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
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  Honey-glazed Tofu Cubes

  A Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.
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  Sauce-Flavored Duck Feet

  A dish made with duck feet simmered in a savory sauce, resulting in tender and flavorful meat.
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  Sauce-Flavored Duck Neck Bones

  A Chinese dish made with duck neck bones braised in a rich, savory sauce, resulting in tender meat and deep flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Sour Spicy Duck Feet

  A dish made with duck feet that have been deboned and stir-fried with chili and vinegar, offering a crisp texture and tangy-spicy flavor.
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  A Bing's Flavor Duck

  A Bing's Flavor Duck features tender duck meat braised in a secret sauce, delivering rich and savory flavors.
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  Spiced Braised Beef

  Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
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  Aromatic Salted Duck

  A traditional Chinese cold dish made by curing duck in salt and then braising it with aromatic spices, resulting in tender, flavorful meat.

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