Aishang Fish Hot Pot
火锅 · ⭐ 4.0
West Door No. 2, No. 258-106 Guihua Street
Dishes
Original Fish Soup BaseA clear, flavorful broth made by simmering fresh fish with ginger and scallions, highlighting the natural taste of the fish.
Signature Thin Barramundi SlicesFresh barramundi slices, ultra-thin and marinated in a secret sauce, then quickly blanched for tender, flavorful bites with aromatic garlic, ginger, and scallions.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Premium Lamb RollsPremium lamb rolls are made by slicing fresh lamb meat into thin pieces, rolling them into cylindrical shapes, and then steaming or quickly stir-frying with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
精美小拌菜精美小拌菜主要由黄瓜、胡萝卜、木耳、豆腐皮等新鲜蔬菜切丝后混合，加入调味料拌匀制成。制作过程中不经过加热，保留食材的原味与脆爽口感。
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.
黑豆苗黑豆苗是一种以黑豆芽为主要食材的蔬菜菜品，通常将发芽后的黑豆洗净后焯水或清炒，保持其脆嫩口感。可单独成菜，也可搭配其他蔬菜或肉类一同烹饪。