Close

Ba Sha Ku (Wangjing Branch)

韩式料理 · ⭐ 4.3

No. 402 Wangjing Xiyuan Block 4, Wangjing Street, 2nd Floor

Dishes

• 

  Original Boneless Fried Chicken

  Original boneless fried chicken uses boneless thigh meat, marinated and coated in a light batter or starch, then deep-fried until golden and crispy. The meat is tender and juicy with rich flavor.
• 

  Cheese Ramen Stir-Fried Rice Cakes

  Cheese Ramen Stir-Fried Rice Cakes is a creative dish combining ramen, rice cakes, and cheese. The main ingredients are ramen, rice cakes, and cheese, stir-fried to create a rich and creamy texture.
• 

  Lemon Vinegar Pork

  Lemon sweet and sour pork is a dish made with pork as the main ingredient. Pork tenderloin is cut into pieces, deep-fried until golden, then stir-fried with a sauce of sugar, vinegar, tomato ketchup, and lemon juice to coat the meat in a rich, tangy glaze. Finally, a sprinkle of lemon zest adds aroma.
• 

  Kimchi Fish Cake Vegetable Soup

  Kimchi fish cake vegetable soup seasoned primarily with kimchi, cooked with fish cakes and fresh vegetables like cabbage, carrot, and onion. All ingredients are simmered in water until vegetables soften and flavors blend.
• 

  Seafood Fish Cake Pot

  Seafood fish cake pot features fresh fish cakes with shrimp, squid, and shellfish, simmered in broth or water. Fish cakes are made by mashing fish meat, adding starch and seasonings for a tender, elastic texture. Ingredients are stewed until fully cooked, preserving the natural seafood flavor.
• 

  Seafood Fresh Tofu Soup

  Seafood tofu soup features soft tofu with shrimp, squid, and clams, simmered in water or broth. Tofu is cubed and cooked with cleaned seafood over medium heat to blend the freshness of seafood with the tender texture of tofu.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Sweet Sauce Boneless Fried Chicken

  Sweet sauce fried chicken uses boneless thigh meat, marinated and coated in starch or batter, then deep-fried until crispy. Served with a sweet sauce made from sugar, soy sauce, vinegar, and garlic.
• 

  辣海鲜汤面

  辣海鲜汤面以新鲜海鲜（如虾、蛤蜊、鱿鱼等）与面条为主料，加入辣椒、姜、蒜等调料熬制汤底，煮熟后拌入面条，汤色红亮，味道浓郁。
• 

  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
• 

  Soy Sauce Fried Chicken (Boneless)

  Soy sauce fried chicken without bones uses boneless thigh meat, marinated with soy sauce, garlic, and ginger, then lightly coated in starch or flour and deep-fried until golden and crispy.
• 

  Sizzling Cheese Rice Noodles

  A dish made by stir-frying rice cakes with cheese, onions, and green peppers on a hot iron plate. The rice cakes become crispy outside and tender inside, while the melted cheese blends perfectly with the cakes for a rich texture.
• 

  Spicy Fried Chicken

  Spicy fried chicken is primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried in hot oil until the skin is crispy and the inside juicy. During marination, chili powder, Sichuan peppercorns, garlic, and ginger are typically added to season the meat thoroughly.

Reviews