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Master Feng's Noodle House (Limei Nanjie Branch)

小吃面食 · ⭐ 3.7

No. 5, Limei South Street, Daliangli

Dishes

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  Wonton and Beef Noodle Soup

  A savory dish featuring tender wontons and slow-cooked beef brisket served over chewy noodles in a rich broth.
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  Wonton Zhajiang Noodles

  A Chinese dish featuring handmade wontons and a savory meat-based sauce, served over boiled noodles for a rich, satisfying meal.
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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Five-Spice Beef Noodle Soup

  A savory noodle soup featuring tender beef brisket slow-cooked with five-spice seasoning, served over chewy noodles in a rich broth.
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  Stewed Beef Brisket

  Clear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
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  Pig's Trotter

  A dish made from pig's trotters, typically boiled or braised until tender, known for its rich collagen content and savory flavor.
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  Nanru Pork Trotter Noodles

  A Cantonese dish featuring tender pork trotters marinated in fermented tofu and served over noodles, with a rich, savory flavor.
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  Oil Stir-fried Lettuce

  A simple dish made by quickly stir-frying fresh lettuce in hot oil, preserving its crisp texture and mild flavor.
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  Shrimp Roe Noodles

  A traditional Chinese dish featuring fine noodles tossed with shrimp roe, scallions, and broth for a rich, savory flavor.

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