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Tongfa屯 Iron Pot Stew (Wild Animal Park Branch)

东北菜 · ⭐ 4.8

Commercial Units at Yard No. 4, Zone 1, Konggang Xinyuan, Yufa Town

Dishes

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  Northeast Vermicelli

  Northeastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
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  Farmhouse Harvest Pot

  Farmhouse丰收 pot is a stew featuring seasonal vegetables and meats like potatoes, carrots, cabbage, tofu, and pork belly, slow-cooked until tender and flavorful.
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  Farmhouse Goose Pot

  Farmhouse goose pot features a whole goose with potatoes, vermicelli, and cabbage, boiled, stir-fried, and simmered. Goose chunks are slowly stewed with seasonings until tender and the broth rich.
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  Farmhouse Spare Ribs Pot

  Farmhouse spare ribs stew features pork ribs with potatoes, carrots, and onions, seasoned and slow-cooked until tender with rich broth.
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  Farmhouse Chicken Pot

  Farmhouse chicken pot features chicken with potatoes, carrots, and green peppers, seasoned with ginger and scallions, slowly stewed in water or broth for rich flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Clear River Fish Hot Pot

  Clear River Fish Pot is a dish primarily made with Clear River fish, accompanied by side ingredients such as tofu, cabbage, and vermicelli. The fish and ingredients are cooked together in a pot. Typically, the fish is first pan-fried until lightly golden on both sides, then high-quality broth or water is added and simmered slowly to make the fish meat tender and the soup rich and flavorful.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Dried Eggplant

  Dried eggplant is made from fresh eggplants that are sliced and then air-dried or dried. No seasonings are added during the process, preserving the natural flavor of the eggplant. Dried eggplant can be used as a cooking ingredient or added to stews or stir-fries, absorbing the broth and becoming more flavorful.

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