Li Sang Wasabi BBQ (De Xin Center Branch in Hangzhou)
烧烤 · ⭐ 4.4
15th Floor, No. 588 Huanzhan East Road
Dishes
Iberian Black PigIberian Black Pig is a premium Spanish dish made from the high-quality meat of Iberian black pigs, slow-roasted to perfection for a rich, savory flavor.
Pork Shoulder TenderA tender cut from the pork shoulder, prized for its balanced fat and lean meat. Often marinated and grilled or stir-fried to enhance flavor while maintaining tenderness.
Milk-flavored BeefA dish made with beef slowly cooked in milk or cream, resulting in tender meat with a rich, creamy flavor.
Wasabi BeefWasabi beef is a dish primarily made with fresh beef and wasabi. The preparation involves slicing the beef thinly, marinating it with wasabi sauce, and then quickly stir-frying it at high heat to retain the tenderness of the beef and the unique flavor of wasabi.
Li Sang Kimchi PotA Korean-style hot pot featuring fermented kimchi, pork belly, tofu, and noodles, known for its tangy and spicy flavor.
Grilled Iberian Black PorkPremium Iberian black pork, marinated and grilled over charcoal for a crispy exterior and juicy, flavorful interior.
Grilled Beef Short RibsGrilled beef short ribs made with premium cuts, marinated and slow-grilled over charcoal for a smoky, tender flavor.
Charcoal-Grilled SausageCharcoal-grilled sausage made from premium pork, marinated and grilled over charcoal for a smoky flavor and tender texture.
Crispy Fried Pork StripsA classic Chinese snack made by marinating pork strips, coating them in batter, and deep-frying until golden and crispy.
Pork Lard Crumbs Fried RiceA traditional Chinese home-style dish made by mixing crispy pork lard crumbs with hot rice and seasonings like scallions and soy sauce.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.