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Kuofu Tofu (Lianglu Branch)

川菜 · ⭐ 3.6

No. 31 Longyu Street, Building 31, Unit 1-63

Dishes

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  Five-Spice Steamed Pork

  A traditional Chinese dish made by steaming marinated pork belly with five-spice powder and rice flour until tender and fragrant.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Pumpkin and Mung Bean Soup

  A refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
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  Mapo Tofu

  A classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Pickled Chili Crucian Carp

  A Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Minced Pork with Sour Cowpeas

  Meat sauce with sour cowpeas is a home-style dish using minced pork and sour cowpeas. Wash and cut the sour cowpeas, prepare minced pork. Stir-fry pork until it changes color, add sour cowpeas, stir well, season, and cook until flavorful.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Bamboo Shoots with Black Fungus

  A refreshing vegetarian dish made with fresh bamboo shoots and black fungus, stir-fried with garlic and seasonings for a crisp, savory taste.

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