Bo Zai Ji Hong Kong Style Teahouse
粤菜 · ⭐ 3.8
No. 24 Ze Street, Changhe Subdistrict (Changhe Old Street Branch), Xiaoman Han
Dishes
Crispy Pork Luncheon Meat and Egg NoodlesCrispy pork luncheon meat and egg noodles is a Chinese noodle dish made with pork luncheon meat, eggs, and noodles. The pork is fried until crispy and mixed with eggs and cooked noodles for a rich flavor.
Double Meatball Fried Egg NoodlesDouble meatball fried egg noodles is a Chinese noodle dish made with pork and beef meatballs, eggs, and noodles. The meatballs are pan-fried and then combined with stir-fried eggs in hot broth, served with cooked noodles, offering a rich and delicious taste.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Vegetable and Pork Rib Soup without MSGA clear, savory soup made with pork ribs and fresh vegetables, cooked slowly without MSG to highlight natural flavors.
Hong Kong Lemon TeaHong Kong Lemon Tea is a popular tea drink made with black tea, fresh lemon slices, and sugar syrup, known for its refreshing and tangy flavor.
Hong Kong-style Milk TeaHong Kong-style milk tea is made by filtering brewed black tea with a cotton sock, combining it with fresh milk and sugar for a smooth, clear taste.
Egg and Barbecue Pork RiceSautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
Roasted Milk Sauce ToastRoasted Milk Sauce Toast is a Western snack made with bread as the base, coated with milk sauce and baked. The main ingredients are bread, milk, and sugar, and the method involves slicing the bread, coating it with milk sauce, and baking until golden brown.
Swiss Sauce Chicken Wing NoodlesSwiss Sauce Chicken Wing Noodles mainly use chicken wings and noodles, combined with a special Swiss sauce. The chicken wings are fried until crispy and tender, mixed with cooked noodles, then topped with a rich Swiss sauce for a flavorful dish.
Gloomy Four Treasure RiceA savory rice dish featuring chicken thigh, shrimp, mushrooms, and carrots, steamed to perfection for a balanced and satisfying meal.
Heartbroken Soul RiceA creative Chinese dish featuring chicken, eggs, and vegetables stir-fried with rice, known for its rich flavor and emotional appeal.