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Sanjiangyuan Lanzhou Beef Noodles (Shanghai Chuncheng Branch)

小吃面食 · ⭐ 3.9

Room 101-B, Entire Building No. 46, Lane 1188, Lianhua South Road

Dishes

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  土豆烧牛肉盖面

  土豆烧牛肉盖面是一道以牛肉和土豆为主要食材的中式面食。牛肉切块后与土豆一同炖煮，使牛肉软烂入味，土豆吸收汤汁变得绵密。面条煮熟后盛入碗中，浇上炖好的牛肉土豆，形成盖面的样式。
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  Shredded Onion with Wood Ear Mushrooms

  Onion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
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  Meat Sauce Cold Noodles

  A refreshing cold noodle dish made with seasoned ground pork sauce, served chilled and often garnished with cucumber and green onions.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Egg and Meat Stir-Fried Noodles

  Egg and meat stir-fried noodles is a Chinese noodle dish made with eggs, meat, and noodles, stir-fried quickly. It has a delicious flavor and rich ingredients.
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  西红柿牛肉炒刀削面

  西红柿牛肉炒刀削面是一道以新鲜西红柿和牛肉为主要食材的面食菜品。将牛肉切片或切丝，与切块的西红柿一同翻炒，加入适量调味料后与煮熟的刀削面混合拌匀，使面条充分吸收汤汁风味。
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  鱼香肉丝盖浇面

  鱼香肉丝盖浇面以猪肉丝、木耳、胡萝卜、青椒等为主要食材，将肉丝炒熟后加入调好的鱼香汁（由醋、糖、酱油、姜蒜末等制成），再与配菜混合翻炒，最后浇在煮好的面条上。
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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