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Old Caiyuan Yuan Charcoal Pot Stew

农家菜 · ⭐ 4.4

No. 1, Dawangwu West Road, Donggao Village

Dishes

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  Fresh Dumpling with Pork Belly

  A pot of fresh rolls with pork belly is a dish featuring pork belly and tofu skin rolls as main ingredients. Sliced pork belly is stewed together with tofu skin rolls in a pot, seasoned appropriately, then slowly simmered until the meat is tender and the tofu skin absorbs the flavors, resulting in a rich broth.
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  Large Bone Soup

  Big Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Clay Pot Stewed Fish

  Stewed fish in a clay pot is a dish made with fresh fish and ingredients like tofu, potatoes, and vermicelli, slowly cooked over a wood-fired stove. The fish is cleaned and simmered with seasonings until tender and flavorful.
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  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
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  Beef Stewed with Quail Eggs

  Beef stew with quail eggs is a dish made primarily from beef and quail eggs. Beef chunks are simmered with quail eggs in water and seasonings until the beef is tender and the eggs absorb the rich flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Fried Pancake

  A pancake made by mixing flour and water into a batter, adding scallions and eggs, then frying in a flat pan. Main ingredients: flour, eggs, scallions, and water. Pour the batter onto a hot pan and cook until golden on both sides.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Stewed Chicken Gizzard with Mushrooms

  Stewed chicken gizzards with mushrooms is a dish featuring chicken gizzards and mushrooms as main ingredients. Sliced gizzards are cooked with rehydrated mushrooms in broth or water over medium-low heat until tender and flavorful, with ginger and scallions added for aroma and to reduce odor.

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