Badong Private Recipes
特色菜 · ⭐ 3.9
No. 9 Badong Road, Badong Club
Dishes
Lao Shan Mushroom and Chicken StewA savory stew made with fresh Lao Shan wild mushrooms and free-range chicken, slowly simmered to perfection for a rich, aromatic broth.
Yangzhou Fried Rice with EggsYangzhou fried rice is a traditional dish made primarily with rice and eggs, supplemented by ingredients such as green onions, ham, and shrimp. To prepare it, first stir-fry the ingredients until fragrant, then add the rice and eggs, stirring thoroughly. Finally, sprinkle with chopped green onions for added aroma.
Pineapple Chicken DiceA dish made with diced chicken and fresh pineapple, stir-fried with vegetables for a sweet and tangy flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Old Qingdao Fried Pork CutletsA traditional Shandong dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. The meat is tender inside with a savory flavor.