Xiao Wen Spicy Fish
自助餐 · ⭐ 3.4
Nos. 64, 66, and 68 Yifu Road
Dishes
Xiao Wen Suo Bian YuA Sichuan dish featuring fresh carp cooked in a spicy and numbing broth with vegetables like bean sprouts and tofu skin, known for its rich flavor and bold heat.
Xiaowen Frog and Fish HeadA Sichuan dish featuring fresh frog and fish head simmered in a spicy and numbing broth, known for its rich flavor and tender texture.
Xiaowen CatfishA dish made with fresh catfish simmered slowly with ginger, garlic, chili, and other seasonings, resulting in tender fish and a rich, slightly spicy broth.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Delicious Frog LegsFrog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
Spicy Frog and Fish Head BuffetA buffet featuring spicy frog and fish head stewed in a rich, aromatic broth with vegetables.
FishFish is the main ingredient, cleaned and prepared by steaming, braising, frying, or stewing. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine, adjusted to taste.