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Laogen Shan Zhuang Stove Pot (Meiling Avenue Store)

东北菜 · ⭐ 4.3

Meiling Avenue, Gangxia Village, Jiangxia Natural Village, No. 3, Buildings A16, A17, and A18

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Mountain Villa Mixed Salad

  A refreshing cold salad made with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, dressed in a light seasoning for a crisp and healthy dish.
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  Stove-Top Spare Ribs Pot

  Stove pork rib pot features pork ribs with potatoes, carrots, and other vegetables, slow-cooked to tender perfection. Ribs are blanched to remove odor, then simmered with seasonings in a stove pot.
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  Stove Chicken Pot

  A hearty dish made with chicken and vegetables, slow-cooked in a traditional stove pot for rich flavor.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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