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Sichuan Preserved Vegetables (Huaqiao Temporary Market Branch)

小吃快餐 · ⭐ 3.4

Stalls 6–16, Guangming Road Farmers’ Market

Dishes

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  Braised Ear Slices

  A cold dish made from pig's ears or beef tripe, simmered in a seasoned broth until tender and sliced thin. Known for its chewy texture and savory flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Sichuan-style Tongue Slices

  A Sichuan-style dish made with pork tongue, stir-fried with spicy and numbing seasonings like doubanjiang, chili, and Sichuan peppercorns. Known for its crisp texture and bold, spicy flavor.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Salted Beef

  A traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
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  Spicy Oil Pig's Stomach

  A dish featuring pig stomach as the main ingredient, cleaned, boiled, sliced, and mixed with chili oil, Sichuan pepper oil, garlic, and green onions. The preparation emphasizes removing odor and achieving a soft texture, with red oil enhancing the spicy flavor.
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  脱骨蒜蓉鸡爪

  脱骨蒜蓉鸡爪是一道以鸡爪为主要食材的菜肴，经过焯水去腥后，将鸡爪去骨，再与蒜蓉、姜片等调料一同炒制，最后加入调味料炖煮入味。成品鸡爪软糯，蒜香浓郁。
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  Yun Si

  Yun Si is a cold dish primarily made with bean sprouts, typically mixed with shredded carrots, cucumber, and other vegetables, then dressed with vinegar, soy sauce, and sesame oil.
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  蜂蜜香酥花生

  蜂蜜香酥花生是一道以花生为主要食材，经过油炸至酥脆后，淋上熬制的蜂蜜汁拌匀制成的菜品。花生需去皮并充分晾干，油炸时保持火候均匀，确保外酥内软。蜂蜜则需加热至适当浓度，使花生表面均匀裹上蜜汁。
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.

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