Uehama Ramen (Dong'er Huan Tailhe Store)
小吃快餐 · ⭐ 4.3
No. 70 Lianjiang North Road

Dishes
原味豚骨拉面原味豚骨拉面以猪骨长时间熬制的高汤为基底,加入细面条、叉烧肉、溏心蛋、葱花和木耳等配料。制作过程中,猪骨需慢火炖煮数小时以提取浓郁骨香,面条煮熟后放入汤中,搭配简单食材呈现本真风味。
Miso Pork Bone RamenMiso pork bone ramen features a rich broth made from simmered pork bones, seasoned with miso paste, served with cooked thin noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts.
Fried Chicken (Small Pieces)Fried chicken pieces marinated in seasonings and lightly battered, then deep-fried to golden crispness.
Hell Pork Bone RamenHell Pork Bone Ramen features a rich, creamy broth made by simmering pork bones for hours, served with thin noodles, char siu, soft-boiled egg, bamboo shoots, and green onions.
Japanese Tempura Fried ChickenJapanese-style fried chicken pieces are made by marinating chicken, coating it in starch or flour, then frying until golden and crispy. Typically uses thigh or breast meat with a marinade of soy sauce, garlic, ginger, and a touch of sugar.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Dipping NoodlesA Chinese noodle dish where cooked noodles are dipped into a flavorful sauce, often served with meat and vegetables.
Salt Flavor Tonkotsu RamenA rich pork bone broth-based ramen with a savory salt flavor, served with noodles, chashu pork, soft-boiled egg, and seaweed.
Sesame Miso Tonkotsu RamenA rich tonkotsu broth infused with miso and garnished with sesame seeds, served with char siu, soft-boiled egg, and vegetables.
酱油拉面酱油拉面以煮熟的面条为基础,加入由酱油、糖、味醂和水熬制而成的酱汁,通常搭配叉烧肉、溏心蛋、海苔、葱花等配料。制作时先将面条煮熟,再淋上酱汁并摆入配料。
Black Garlic Oil Tonkotsu RamenBlack garlic oil tonkotsu ramen features a rich pork bone broth, flavored with black garlic oil, served with thin noodles and toppings like barbecued pork, soft-boiled egg, and bamboo shoots.