Chu Xi Coffee FIOSIG COFFEE (Linquan South Street Store)
咖啡 · ⭐ 4.2
No. 176, Linquan South Street
Dishes
Ice Blog LatteIced Black Coffee Latte is a cold coffee drink made primarily from espresso, milk, and ice. First chill the espresso, then mix with chilled milk, and finally add plenty of ice to create a smooth cold brew coffee beverage.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Coconut Ice LatteA refreshing blend of coconut milk and chilled coffee, sweetened to perfection for a smooth, tropical taste.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.- White Chocolate Red Velvet LatteA creamy coffee drink made with white chocolate and red velvet syrup, topped with frothed milk for a sweet and smooth finish.
- Classic Original LatteA classic latte made with freshly brewed coffee and steamed milk, offering a smooth and rich flavor that balances coffee and dairy perfectly.
- Black Chocolate Hazelnut Mille-FeuilleA French dessert made of multiple layers of pastry filled with black chocolate and hazelnut cream, offering a rich and delicate texture.
Brown Sugar LatteBlack sugar latte combines fresh milk and espresso, flavored with black sugar syrup. Stirred or shaken for a smooth blend. The unique caramel aroma of black sugar complements the rich coffee taste, creating a layered drink.