Adu Seafood Shop
鱼鲜 · ⭐ 3.5
No. 138 Mauduan Street
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Dry-burned Spanish MackerelDry-burned Spanish mackerel is a Chinese dish featuring cleaned mackerel fried until golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs flavor with a slight char.
Salt Field PrawnA Cantonese seafood dish featuring fresh prawns cooked with salt harvested from salt fields, highlighting natural sweetness and briny flavor.