Hui Xunmi Restaurant
家常菜 · ⭐ 4.0
Building 8, No. 2, Bei Cheng Heyuan
Dishes
Sichuan-Style TripeA classic Sichuan dish made with beef tripe, marinated in a spicy and numbing sauce of chili, Sichuan pepper, garlic, and other seasonings.- Italian Grilled Sea BassFresh sea bass marinated in olive oil, lemon, garlic, and herbs, then grilled to perfection for a tender and flavorful dish.
Braised Beef BrisketBeef brisket stew is a dish primarily made with beef brisket, which is first blanched and then simmered with aromatic ingredients such as green onions, ginger, garlic, and star anise. During the slow simmering process, the beef brisket absorbs the flavors of the seasonings, resulting in a tender texture and rich, flavorful broth.