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Yan Cow Flaming Cow

西餐 · ⭐ 4.0

Restaurant on the 1st floor, Jie Xi Boutique Hotel, No. 34 Xincheng Road

Dishes

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  Traditional Bolognese Sauce Pasta

  A classic Italian dish featuring a rich meat sauce made from ground beef and pork, simmered with vegetables, tomatoes, and wine, served over pasta.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Large Shrimp

  Daming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
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  Creamy Basil Chicken Pasta

  A creamy pasta dish featuring tender chicken and fresh basil in a rich, smooth sauce.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Lamb Rack Platter

  A platter featuring premium lamb racks, marinated and grilled to perfection, served with seasonal vegetables and a signature sauce.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Spicy Grilled Sausage

  Spicy grilled sausage made from pork, seasoned with chili and pepper, then grilled to perfection.

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