山城柴火鸡.霸道跳水蛙(铜梁龙轩店)
火锅 · ⭐ 4.6
4th Floor, Wanda Plaza, Yalong Road
Dishes
Country Pork RibsCountry pork ribs made from free-range pigs, slowly stewed with ginger and scallions for a rich, savory flavor.
Mountain City Wood-fired ChickenA traditional Sichuan dish made with local chicken, dried chilies, and spices cooked slowly over wood fire, resulting in tender, flavorful meat.
Firewood Chicken NoodlesA hearty noodle dish featuring chicken stewed slowly over firewood, with vegetables and savory broth.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Clay Pot Chicken SoupA traditional Chinese dish made by slow-cooking free-range chicken with herbs and spices in a clay pot, resulting in a rich, flavorful broth.
Medicated Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like astragalus, angelica, and goji berries, simmered slowly for health benefits.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Watermelon Stir-FrozenA creative dessert made by stir-frying watermelon chunks with ice to create a chilled, icy texture, often served with mint or honey.