Q堡堡 (Shunde College Store)
小吃快餐 · ⭐ 3.5
180 meters northwest of the intersection of Huanhu West Road and Yaju 1st Road
Dishes
Chinese PotatoZhongshu is a dish primarily made with potatoes, typically cut into cubes or slices and cooked by frying, stir-frying, or steaming. Commonly, it's stir-fried with葱姜蒜 for flavor.
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Orleans Roasted Ham BurgerOrleans grilled leg burger features marinated chicken thigh meat, seasoned with Orleans-style spices and grilled to perfection, served with lettuce, tomato, and sauce in a burger bun. Grilling ensures crispy exterior and tender interior while preserving the rich flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Rural CastleA vegetable burger made with fresh vegetables like carrots, green peppers, onions, and corn, sometimes with a bit of meat or tofu, stir-fried and seasoned, then wrapped in a饼皮 or dough to form a burger shape.
Super Family BucketThe Super Family Bucket includes fried chicken legs, wings, nuggets, fries, and chicken bites, made primarily from chicken and potatoes using a frying method.
Super Chicken Beef BurgerA hearty burger featuring juicy chicken thigh and beef patty, topped with fresh lettuce, tomato, and special sauce, served on a soft bun.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.