Happy Time Hot Pot • Hand-Cut Fresh Meat • Fresh Seafood (Nangang Branch)
火锅 · ⭐ 4.8
No. 18 Lidi Street, Luojia Street (Xuanhua Street)
Dishes
Tomato Hot PotA savory tomato-based hot pot made with fresh tomatoes, onions, garlic, and various ingredients like beef, tofu, and mushrooms.
One-Grade Snowflake BeefPremium snowflake beef slices with fresh vegetables, marinated in a secret sauce and quickly blanched for tender, flavorful results.
Original Juice Big Knife TripeA classic Sichuan dish made with fresh beef tripe sliced and quickly blanched to retain crispness, then seasoned with a spicy chili oil or secret sauce for a bold, numbing flavor.
Hand-Cut Lamb Leg MeatHand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
Hand-Cut Fresh Lamb Top BladeHand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
Handcrafted Freshly Sliced BeefHand-cut fresh beef is made from fresh beef tenderloin or beef shank, sliced by hand and quickly cooked. It is usually prepared by stir-frying in a hot pan or boiling in a pot, preserving the beef's tender texture and original flavor.
Joyful Large Plate LambPremium lamb chunks are slow-cooked with root vegetables like potatoes and carrots using a secret sauce. Tender meat, rich broth, and aromatic flavor.
Special Sauce Chicken FeetChicken feet braised in a special sauce, tender and flavorful.
Homemade Tender BeefFresh beef slices marinated in soy sauce, wine, and starch, then quickly stir-fried for a tender and flavorful dish.
Mushroom Soup BaseA savory broth made from various fresh mushrooms, ideal for hot pots or soups, offering a rich and natural umami flavor.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.